Celebration Blondies

Sometimes we all need a little celebration in the middle of the week, whether it is a birthday, a Hallmark holiday, a successful test score or just because. These browned butter, brown sugar “blondies” are perfect for celebrating on a Tuesday night! The batter is made on the stovetop and then popped in the oven. If you have a 10-inch ovenproof skillet you can prep it all in one pan, in just 5 minutes!

The secret to the flavor of these bars is the browned butter. After the butter melts, swirl it with a wooden spoon, watching carefully. You’ll know it is almost ready when a foam develops on top of the melted pool of butter. I have found that just about the time the bubbles die down, the butter begins to brown and take on a delicious nutty smell. As soon as this happens, turn off the heat. The smell is the key, so keep your nose close to the pan.

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Browned Butter and Brown Sugar Blondies

6 tablespoons butter, divided

2 cups brown sugar

2 eggs, beaten

2 tablespoons vanilla

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2 teaspoons kosher salt

2 teaspoons baking powder

1 cup flour

optional: ¼ cup finely chopped semisweet chocolate or chocolate chips

Directions

1. Preheat oven to 350˚ F.

2. Heat a medium saucepan or 10-inch ovenproof skillet over medium-high heat. Melt 4 tablespoons of the butter in pan. The butter will bubble, and as the bubbles die down, the milkfat will start to brown.

3. Turn off heat once butter is nutty-smelling and browned. Add the additional 2 tablespoons of butter and brown sugar. Stir to combine.

4. Let this mixture cool for a few minutes, then stir in eggs, vanilla and salt.

5. Stir in baking powder and flour. Stir in semi-sweet chocolate, if using.

6. If you are using an ovenproof skillet, place directly into preheated oven. Otherwise pour into a greased 9-inch-by-9-inch baking pan.

7. Bake 30-35 minutes or until edges are set, but the middle is still slightly gooey. Let rest at least 20 minutes before eating. (These are excellent with a scoop of vanilla ice cream!).

Joanna Sooper
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