Recipe: Strawberry Rhubarb Slab Pie

IMG_5850 (1)

 

Wondering what to do with all those delicious berries you picked? Try this recipe from our friends at New Seasons Market

Strawberry Rhubarb Slab Pie with Oatmeal Crumb Topping

A more freeform version of the traditional dessert, this slab pie is great for kids to join in the baking process without you stressing about a perfectly circular crust. Even better? Your kiddo will get to push the buttons on the food processor lots and lots of times.

FILLING:

4 cups sliced rhubarb
2 1/2 cups sliced strawberries
1 cup sugar
2 lemons, zest and juice
1/4 cup cornstarch

CRUST: 

2 1/2 cups flour
3 tablespoons sugar
1 cup unsalted butter, cold and cut into 1” chunks
2 egg yolks
1/4 to 1/2 cup ice water

TOPPING:
1 cup almond flour
1 cup brown sugar
1/2 cup oats
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cut into 1” chunks

FOR CRUST:  Put dry ingredients in bowl of food processor. Add butter and pulse 8-10 times. In a small bowl, combine egg yolks and 1/4 cup ice water.  Pour mixture into food processor while running until dough just holds together. Form dough into a solid disk and wrap in plastic. Chill at least one hour.

FILLING: Combine all ingredients in a large bowl.

TOPPING: Put dry ingredients into the bowl of food processor. Pulse to combine. Add butter and pulse until ingredients resemble a coarse meal.

ASSEMBLY: Preheat oven to 375ºF. Using a rimmed baking sheet, use your hands to freeform pat the crust close to the edges. Layer on filling, centering in the dough.  Add crumb topping. Bake in preheated oven about 40 minutes until filling is bubbly and top is golden brown. Serve with ice cream or whipped cream.

 

About New Seasons Market: With stores throughout the Pacific Northwest and Northern California, New Seasons Market brings delicious, healthy food from local farmers, producers, ranchers and fishermen to our communities. At the same time, we provide you with choices—at New Seasons, you’ll find the best mix of grocery classics and local, organic favorites, from Frosted Flakes® to free-range chicken. And that grocery goodness goes beyond our store’s four walls: we’re firmly committed to environmental stewardship, to giving back to our community, and to providing a progressive workplace where our staff thrives. But at the end of the day, it’s about really good food. And good food makes everyone happy. (Bonus? Free tastes. Always. Also? Free fruit for the kiddos.) 

Ali Wilkinson
Follow me

Ali Wilkinson

Online Editor at PDX Parent
Ali Wilkinson is the Online Editor for PDX Parent, and is one of the founders of PDX Kids Calendar. She loves exploring Portland with her three small children, especially when the explorations lead outdoors, to music or to ice cream. You can read more from Ali at www.runknitlove.com.
Ali Wilkinson
Follow me

Latest posts by Ali Wilkinson (see all)